Systems Director Food And Nutrition

Job Summary

The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.

• Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites.
• Manages all food service-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.
• Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met.
• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
• Leads team of Directors within the system.
• Manages system budget.
• Other duties as assigned.

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven years of directly related experience preferred.
• Minimum of seven plus years of hospital or adult home/care experience preferred, depending upon formal degree or training.
• Previous experience in food service management operations of multi-unit acute care hospitals highly desirable.
• N plus years of direct food service operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Previous P&L accountability or contract-managed service experience is desirable.
• Strong supervisory, leadership, management and coaching skills.
• Strong communication skills both written and verbal.
• Ability to communicate on various levels to include management, client, customer and associate levels.
• Excellent financial, budgetary, accounting and computational skills.
• Proficient computer skills to include Microsoft Office programs, e-mail and the Internet.
• Serv Safe® Certified.
• Certified Dietary Manager certificate or Registered Dietitian preferred.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. We encourage applicants with a criminal history to apply.

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