Banquet Cook

Banquet Cook

We are seeking a passionate, detail‑oriented Banquet Cook to join our culinary team at the Hilton University of Florida Conference Center. This role is integral to the success of our banquet and catering operations, supporting a wide variety of conferences, weddings, and special events in a fast‑paced, high‑volume environment.

Embark on a career at the Hilton University of Florida Conference Center, a distinctive property managed by Pyramid Global. With 248 well‑appointed guest rooms and 10 versatile meeting spaces, our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida campus. We offer comprehensive benefits, including a 401(k) with company match, recognition programs, competitive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, and employee rates on hotel stays.

We foster a creative, energetic work environment where team members are encouraged to grow professionally and truly “be the difference.” As part of Pyramid Global Hospitality, we value family, work‑life balance, community, and career development, and this culture is reflected in the exceptional service we deliver to every guest.

The Banquet Cook will support successful banquet and catering operations by preparing and executing high‑quality cuisine for a variety of events. Your attention to detail, knife skills, and ability to work efficiently under pressure will directly contribute to our guests’ memorable experiences.

• Assist the Chef and culinary leadership team in the production and execution of food for banquet and group events.
• Accurately interpret and execute recipes to ensure consistency, quality, and presentation.
• Prepare ingredients including chopping, peeling, portioning, and cooking.
• Set up and break down workstations with required ingredients and equipment.
• Minimize food waste through proper organization, portion control, and cross‑utilization.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Ensure proper labeling, storage, and handling of food and supplies.
• Be accountable for the quality, timing, and presentation of all prepared dishes.
• Follow all food safety, sanitation, and safety standards.

• Prior experience in a fast‑paced, high‑volume banquet or catering kitchen is essential.
• Strong ability to follow recipes and written instructions precisely.
• Excellent knife skills and knowledge of multiple cooking techniques.
• Demonstrated commitment to food safety and sanitation standards.
• Ability to work both independently and as part of a collaborative team.
• Strong organizational and time‑management skills.
• Positive, energetic attitude with a willingness to learn and grow.

Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years and depth of experience, certifications, and specific office location. This may differ by location due to cost of labor considerations.

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Entry level

Full‑time

Management and Manufacturing

Hospitality