Supervisor Patient Services Dietary

Overview

Responsible for planning, organizing, staffing, directing, and controlling the performance of Patient Nutrition Representatives and Patient Nutrition Assistants to include the fostering of guest relations and adherence to policies and procedures. Ensures timely, quality food service to customers. Knowledge of computerized diet office software systems.

Minimum

Education and Experience Requirements:

High school diploma or equivalent required. Ability to read, speak, write, understand and follow written and oral instructions. Five years' experience in food service is required, of which one year of experience in a health care setting is preferred. One-year supervisory experience preferred. Must be familiar with management techniques. Must show initiative and judgement in dealing with a variety of types of employees and visitors.

Must be knowledgeable of sanitary and safety regulations. Computer use. Motor Vehicle Operator Designation:
Employees in this position:
Will not operate vehicles for an assigned business purpose

NOTE:

A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Please indicate the appropriate operator designation on the Request for Personnel (RFP) form at the time a RFP is submitted to post the position.

Licensure/Certification/Registration:
None