Cook
Job in
Fuquay-Varina, Wake County, North Carolina, 27526, USA
Listing for:
TerraBella Fuquay Varina
Full Time
position
Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Job Title: Cook
Location:Terrabella Fuquay Varina Assisted Living and Memory Care
Position Type:
Part time
Reports to:Head Chef/Kitchen Manager
Job Summary:We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen.
Key Responsibilities:Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards.Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.Maintain high standards of food quality, taste, and presentation.Ensure all food is prepared in a timely manner to meet service deadlines.Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items.Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment.Monitor and control food waste and portion sizes to minimize costs.Assist in training and mentoring junior kitchen staff as needed.Stay updated on culinary trends and techniques to continuously improve skills.Qualifications:Previous experience as a Cook in a restaurant or commercial kitchen environment.Culinary certification or degree from an accredited culinary school preferred.Strong knowledge of food safety and sanitation standards.Ability to work in a fast-paced environment and manage multiple tasks efficiently.Good communication skills and a positive team-oriented attitude.Flexibility to work various shifts, including evenings, weekends, and holidays.Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment.Benefits:
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment with a passion for great food.
If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy.
Final date to receive applications:
[Insert Deadline]
[Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.
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