Cook

Job Responsibilities

Under the general supervision of the Lead Cook/Supervisor, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies.

• National Food Handler Card - State County City Authority within 30 days of hire.
• 6 months Experience in quantity food preparation.
• 1 year Experience in a hospital or restaurant setting.

• Food service experience in a hospital or restaurant setting.

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Pay Range: $24.00 - $30.29 per hour. Additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Location:

St Jude Medical Center, CA Fullerton 101 E Valencia Mesa Dr. Workplace Type:
On-site. Job Shift: Multiple shifts available.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.