Executive Chef

We are seeking an experienced Executive Chef for a position in El-Fujairah, UAE. The role offers a salary of 1300 AED+.

• Degree or certificate in Culinary Arts, Hospitality Management, Food Service Management, or a related field
• Minimum of 5 years of experience as an Executive Chef in a fast-paced, high-volume kitchen
• Knowledge of food safety regulations
• Strong leadership, organizational, and communication skills
• Ability to work under pressure in a dynamic environment
• Fluency in English;
  Arabic is a plus
• Willingness to work flexible hours, including nights and weekends

• Competitive salary with a 13th-month bonus and health insurance
• Opportunity to develop professional skills within an exciting team

• Oversee daily kitchen operations, including menu planning, food preparation, quality assurance, portion control, inventory, and cost management
• Plan special menus for events such as weddings and banquets, coordinate with suppliers, and consult with clients on menu options
• Train staff on proper food handling procedures
• Ensure compliance with safety regulations
• Monitor kitchen activities to meet quality standards