Busser

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with the delivery and serving of all food items to appropriate guests utilizing the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring that tables are cleared, cleaned, and reset promptly between seatings.
• Carving appropriate entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests.
• Assisting the chef team with the upkeep of the kitchen, including restocking silverware and plate ware, and cleaning all surfaces and floors throughout the kitchen.
• Assisting with the closing of the kitchen, including returning all appropriate food items to their locations in coolers.

: Works well as a member of a group

: Shows intense and eager enjoyment and interest

: Devoted to a task or purpose with loyalty or integrity

: Inspired to perform well by the ability to contribute to the success of a project or organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.