Bartender; Part Time | Ryder Cup Grille

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully‑appointed hotel rooms and suites or in one of 10 exclusive ranch houses. Tee off on two 18‑hole championship courses at Fields Ranch, designed by acclaimed architects Gil Hanse and Beau Welling. Practice on a 2‑acre putting course, continue after dark at The Swing, a lighted 10‑hole par‑3 short course, and explore the Monument Realty PGA District nearby.

Balance your golf getaway with four on‑site pools, including an adults‑only rooftop infinity pool. Rejuvenate with Mokara Spa treatments and indulge in inventive fare at 13 dining destinations.

Omni PGA Frisco Resort is seeking a motivated and passionate bartender for the Ryder Cup Grille, an all‑day dining venue with Texas charm and comfort. This part‑time position requires efficient, friendly customer service, a clean professional appearance, and prompt guest satisfaction.

• Acknowledge and greet all guests, anticipate needs and respond to inquiries.
• Have full knowledge of all food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization.
• Provide silverware and condiments before presenting food at the bar.
• Clean and reset the bar area as guests depart or after drink preparation.
• Setup and break down the bar properly.
• Follow triple‑sink procedures.
• Communicate professionally with management, kitchen staff, and serving staff.
• Contribute to a professional workplace maximizing employee morale and productivity.
• Work well with a diverse front‑of‑house and back‑of‑house staff.
• Serve alcohol responsibly, adhering to all legal requirements, including carding.
• Accurately take orders and record transactions in the Micros system.
• Maintain guest tabs and process payments promptly.
• Monitor pars and manage pace of service.
• Sell and upsell products.
• Work in a fast‑paced team environment.

• Minimum 1 year bartending experience; high‑volume casual environment preferred.
• Commitment to quality service and comprehensive food and beverage knowledge.
• Strong communication skills with knowledge of wine, beer, and spirits.
• Unexpired Food Handlers and TABC certificates, or ability to obtain upon hire.
• Professional business appearance, attitude, and performance.
• Availability to work a variety of shifts, including weekends and holidays.
• Ability to work outdoors.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available. The OFCCP's Pay Transparency Nondiscrimination policy statement is also available. For special assistance with applications, email applica