Barback​/Busser; Hybrid

Position Overview

The Hybrid Support Role is a dynamic, multi-faceted position that supports the front and back of house operations. This role combines responsibilities of Bar Back, Busser, Dishwasher, Prep Cook, and Food Runner to maintain a clean, efficient, and welcoming environment. The ideal candidate is energetic, adaptable, and thrives in a team-oriented, fast-paced setting.

• Bar Back: Restock bar supplies, including liquor, beer, wine, ice, and glassware.
  • Clean and maintain bar areas, ensuring a tidy and organized workspace.
  • Assist bartenders with preparing garnishes, juices, and other drink components.
  • Replace kegs, restock coolers, and manage inventory as directed.
• Busser: Clear tables promptly and efficiently to ensure a clean dining area.
  • Reset tables with utensils, napkins, and condiments according to restaurant standards.
  • Assist servers by refilling water, delivering bread, or addressing guest needs.
  • Maintain cleanliness of dining areas, including floors and service stations.
• Dishwasher: Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
  • Maintain a clean and organized dishwashing area, adhering to health and safety standards.
  • Ensure a steady supply of clean dishes and equipment for front and back of house operations.
  • Assist with waste disposal and recycling as needed.
• Prep Cook (As Needed): Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, or preparing sauces under the direction of the kitchen staff.
  • Maintain a clean and sanitary prep station in compliance with food safety regulations.
  • Support inventory organization and storage of ingredients.
• Food Runner: Deliver food orders from the kitchen to guests’ tables promptly and accurately.
  • Ensure food presentation meets restaurant standards before serving.
  • Communicate effectively with kitchen and serving staff to coordinate timely service.
  • Address minor guest requests or escalate to servers as needed.

• Previous experience in a restaurant or hospitality environment is preferred but not required.
• Ability to multitask and prioritize in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry up to 50 pounds for extended periods.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of food safety and sanitation standards is a plus.
• Positive attitude and willingness to learn multiple roles.

• Hourly Pay:
  Competitive hourly wage based on experience.
• Tip Share:
  Participation in the restaurant’s tip-sharing program, providing additional earning potential.

• Fast-paced, team-oriented restaurant setting.
• Requires standing, bending, lifting, and moving quickly for extended periods.
• Collaborative atmosphere with opportunities to learn and grow within the restaurant.

To apply, please submit your resume here. We are excited to meet candidates who are passionate about hospitality and eager to contribute to our team!

MVPS Bar & Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.