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Lead Sous Chef — HACCP, Menu Innovation & Team Leadership

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Universal Studios
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A major entertainment company is seeking a culinary leader for its resort in Frisco, Texas. The role involves supervising food preparation, ensuring safety and quality standards, and training culinary team members. Candidates should possess strong culinary skills, relevant certifications, and a minimum of 3 years culinary experience, including supervisory experience. This position requires a flexible schedule and a commitment to excellence in food quality and safety standards.
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