Chef de Partie Banquets

Chef de Partie | Banquets

Omni PGA Frisco Resort is seeking an Chef de Partie | Banquets
. Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district.

Location: US-TX-Frisco

• Responsible for all associates under his/her supervision.
• Utilize a hands‑on approach to training and developing kitchen associates.
• Ability to instill and maintain required standards of sanitation and cleanliness.
• Keeps all refrigeration, coolers, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
• Good working knowledge of the fundamentals of cooking i.e. sauces, soups, salads, cooking methodology and techniques.
• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Supervise and prepare all food items according to hotel standards of quality, freshness, and healthy balanced foods.
• Sets up and maintains service stations and paper supplies for outlet.
• Develop weekly menus; post menu on a daily basis.
• Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
• Prep, stock and rotate line product to ensure quality and ample supply of product is maintained. Visually inspects, selects all food served out of cafeteria.
• Writes and submits weekly schedule for hourly associates.
• Maintains proper hot/cold food temperatures.
• Assists banquet chef in requisitioning and ordering of food required for daily menu service; keep banquet chef informed of any missing, low, or depleted items to be ordered.
• Assures daily menus are fresh, healthy and served properly through out the service period. This will be achieved through batch cookery.
• Conduct daily "walk‑throughs" with cooks and cafeteria attendants prior to service.

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Required to possess a serve safe certificate.
• Maintain cleanliness of work area at all times.
• Culinary related education is preferred but not required.
• 1 year minimum work related experience is required.
• Demonstrate personal ownership of tasks and follow through to achieve the required results.
• Keep all work areas and equipment up to health department standards at all times.
• Must have the ability to communicate orally in the English language on intermediate level.
• Must have unexpired Food Handlers - or obtain upon hire.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica