Bartender | Trick Rider

Join to apply for the Bartender | Trick Rider (Full Time) role at Omni Hotels & Resorts.

Omni PGA Frisco Resort & Spa (The Modern Home of American Golf) is located in Frisco, TX. It features 500 hotel rooms and suites, 10 exclusive ranch houses, two 18‑hole championship courses at Fields Ranch designed by Gil Hanse and Beau Welling, a 2‑acre putting course, The Swing 10‑hole light‑hearted short course, four on‑site pools including an adults‑only rooftop infinity pool, a Mokara Spa and 13 dining destinations.

Omni PGA Frisco Resort is seeking a creative and knowledgeable Bartender | Trick Rider (Full Time) to join our team. The resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district, featuring our championship golf courses and short course.

Trick Rider is a new‑age supper club serving luxury, curated food and tricked‑up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery unlike any other, featuring top‑shelf fine shellfish and premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. The performance pays homage to traditions with a modern twist.

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
• Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.
• Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
• Keep bar stocked and clean at all times.
• Monitor inventory.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Be familiar with and enforce all policies related to TABC laws.
• Assist with front‑of‑house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.
• Assist in the orientation and training of new associates.
• Participate in department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.

• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• 1 year bartending experience required. Prior server experience preferred.
• Comprehensive wine, liquor and beer knowledge required.
  
  Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co‑workers, both in person and by telephone.
• Must be able to work in a fast paced environment and multi‑task.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Work in interior of restaurant kitchen and designated bar area, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica