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Cook | Apron

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook 3 PM |The Apron

Job Title

Cook 3 PM – The Apron

Location

Frisco, Texas, United States

Job Description

Omni PGA is seeking a Cook 3 PM to join the The Apron kitchen team. The Cook 3 will prepare food according to menu specifications in a timely and safe manner, work and communicate effectively with kitchen staff, and contribute to delivering an outstanding culinary experience for guests at Omni PGA Frisco Resort & Spa.

Responsibilities
  • Prepare and cook food and perform related culinary functions.
  • Demonstrate strong culinary skills with intermediate level proficiency.
  • Complete tasks with minimal supervision, following Omni and Chef standards.
  • Apply traditional knife skills and maintain consistent application in the kitchen.
  • Prepare soups, sauces, and other items with minimal supervision.
  • Prioritize, organize, and follow-through to meet production schedules.
  • Maintain proper food safety and sanitation practices.
  • Set up and stock stations with necessary supplies and prep lists.
  • Perform opening and closing procedures accurately.
  • Ensure food quality and timing meet guest expectations.
  • Communicate assistance needs to Sous chefs during busy periods.
Qualifications
  • Knowledge of food handling, preparation techniques, and various cooking methods (braising, sauté, baking, roasting, poaching, grilling, steaming, frying).
  • Fundamental knife skills.
  • Ability to read and follow basic recipes for hot and cold items.
  • Basic math skills for recipe and measurement accuracy.
  • Prior experience in a high‑volume hotel, upscale hotel, resort, or restaurant setting (minimum 1 year).
  • Serve Safe certification preferred.
  • Ability to work varied shifts, including weekends, nights, and holidays.
  • Professional culinary attire and appearance.
  • Physical ability to lift and move up to 40 pounds, as well as stand, walk, and perform repetitive motions for entire shifts.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you need special assistance to apply, please email applica

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