Executive Chef; FC Dallas

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FC Dallas time type:
Full time posted on:
Posted Todayjob requisition :
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** POSITION:
Executive Chef
**** DEPARTMENT:
Hospitality
***
* REPORTS TO:

Executive Chef - STLFB
**** FLSA STATUS:
Salaried, Exempt
**** LEGENDS GLOBAL
** Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.
** Join us!
**** THE ROLE
** The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager
** ESSENTIAL DUTES AND RESPONSIBILITIES
*** Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property.
* Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
* Creates/develops recipes, dishes, etc. and any additional requirements of the property.
* Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees.
* Must have the ability to make effective use of available resources, including time, labor and materials, and adjust methodologies to maximize productivity.
* Assists in ensuring schedules are complete based on a forecast.
* Regular quality assurance and quality control inspections in order to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
* Maintain food, labor and other expenses at budgeted levels.
* Must communicate and work closely with General Manager and Regional Executive Chef.
* Maintain a consistent high level of food quality kitchen productivity, and line of supply.
* Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
* Cross-train those within your department while encouraging, reinforcing and supporting your peers and team.
* Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
* Other duties as assigned.
** SUPERVISORY RESPONSIBILITIES
** Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
** QUALIFICATIONS
* * To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
** EDUCATION AND/OR EXPERIENCE
*** Must be at least 18 years of age.
* Minimum seven (7) years of experience as an Executive Chef in a high volume food industry
* Bachelor’s degree in hotel/restaurant management preferred
*
* SKILLS AND ABILITIES

*** Thorough knowledge of hot, cold food and pastry preparation
* Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
* Basic…