Prep​/Line Cook

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.

We are seeking an experienced Prep/Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. A line cook plates dishes and completes basic food‑prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

You also have an attention to detail, possess solid knife technique, and can manage multiple prep projects at one time. You excel at keeping an organized and clean walk‑in and are committed to ensuring that your co‑workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous‑chef instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Take other responsibilities or tasks as needed and other work as directed by your supervisor

• Handle high‑volume shifts efficiently and effectively
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Certified in Food Safety
• Aptitude for multi‑tasking
• Able to stand for extended periods of time and lift a minimum of 25 lbs
• Responsible and trustworthy

Compensation: $11.00 – $14.00 per hour

The Great Greek Mediterranean Grill is a fast‑casual restaurant franchise concept featuring authentic Greek recipes, made to order with only the highest quality ingredients, fresh products, and outstanding hospitality.