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Sous-Chef Expérimenté — Semi-gastronomique, autonomie & évolution

Job in 1700, Fribourg, Canton de Fribourg, Switzerland
Listing for: JobCourier
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Une entreprise de restauration en Suisse recherche un
· e second
· e de cuisine pour assister le chef dans l'organisation d'une brigade dynamique. Le candidat idéal a une expérience en restauration semi-gastronomique et collective, avec des compétences techniques solides ainsi qu'une bonne maîtrise des normes d'hygiène. Ce poste offre un cadre stimulant avec des conditions de travail attractives et la possibilité de contribuer à l'évolution de la carte.
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