Cook Per Diem San Joaquin Valley Rehab

Cook Per Diem San Joaquin Valley Rehab at San Joaquin Valley Rehabilitation Hospital

Location:

Fresno, CA | Salary: USD $21.00 – $22.97/hr | ZIP: 20046 |

Employment Type:

Full-time | Seniority:
Entry level

San Joaquin Valley Rehabilitation Hospital, located in Fresno, CA, is a 62‑bed acute rehab facility that provides rehabilitative services to individuals recovering from injuries or illnesses. The hospital focuses on helping patients regain physical or cognitive abilities so they can return home at their highest level of independence. Working here offers a fast‑paced, friendly environment where staff get to know patients and their families.

• Perform a variety of duties necessary for the operation of a hospital food service department, maintaining high standards of food quality and nutritional value, ensuring sanitation and safety, and presenting food in an appetizing manner.

• High school diploma or equivalent required; two (2) years of experience as a cook in lieu of education will be considered.
• Food handling certification required by state regulations.

• Culinary arts training preferred.
• Two (2) years of food service experience preferred, including a minimum of one (1) year of experience cooking and working in an institutional setting.
• Therapeutic diet experience preferred.
• Ability to project a professional image.
• Knowledge of regulatory standards and compliance requirements.
• Strong organizational, prioritizing, and analytical skills.
• Ability to make independent decisions when circumstances warrant.
• Working knowledge of computer and software applications used in job functions.
• Freedom from illegal use of and effects of use of drugs and alcohol in the workplace.

At Vibra Healthcare, our patients are family. We are committed to ensuring that each person in our care feels safe and supported, while fostering an environment of engagement, diversity, and growth. Our culture empowers employees to advance professionally and succeed within the organization.

The wage range for this role considers a wide range of factors, including skill sets, experience, education, training, licensure, certifications, and organizational needs. Compensation decisions are made on a case‑by‑case basis.

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care

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