Culinary Arts and Food Service Management Instructor; Part-Time Faculty Pool Fresno City College

This is a part-time position. Open until filled. Start dates may vary.

Assignments may include teaching in the afternoons (1-5 PM), two days per week, 2-3 hours per day.

Announcement Information

Posting Number

Title

Title Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College

Campus Location

Campus Location Fresno City College

Start Date

Essential Functions of Position

The ideal candidate will share Fresno City College’s commitment to educating its racially and socioeconomically diverse student population. As of fall 2017, we currently enroll over 24,000 students of which 54% are Latinx, 10% are Asian/Pacific Islander, 5% are Black/African American, 23% are White, 1% American Indian/Alaska Native, and 6% are multiracial. FCC is a Hispanic-Serving Institution, reflecting the great responsibility that the College has to the educational attainment and economic well-being of the surrounding community.

The successful candidate will join a department dedicated to the use of curriculum responsive to the students it serves.

Providing instruction in Culinary Arts/Food Service Management in a variety of instructional settings and times, including evening and/or weekends, on-line or off-campus and large group instruction classes as needed, the instructor will be responsible for:

• Maintaining standards of professional conduct and ethics appropriate to the professional position and currency in teaching culinary arts and food service management;
• Teaching culinary arts or food service management courses;
• Using a variety of pedagogies and integrating a wide range of instructional delivery systems including innovative and creative uses of technology for face-to-face, on-line, and/or hybrid formats;
• Communicating effectively with students;
• Using effective teaching methods appropriate to the subject matter, adherence to institutionally approved curriculum course outlines of record;
• Evaluating student progress through tests and examinations, written assignments, oral responses, etc. in keeping with course objectives;
• Providing course syllabi to students;
• Maintaining classroom records in accordance with District Policy;
• Turning in all required student grading and evaluation reports in a timely manner; and
• Otherwise fulfilling all of the duties and responsibilities of instructors as required by Administrative Regulation 7122.

• Any bachelor’s degree or higher AND two years of directly related experience;
  
  OR
• Any associate degree AND six years of directly related experience;
  
  OR
• A valid California Community College Credential;
  
  OR
• The equivalent education and/or experience (requires an equivalency).

Desirable Qualifications

• Extensive experience working in the culinary or food service industry;
• Certification with the American Culinary Federation as a Certified Executive Chef and six years of directly related experience;
• Related work and professional experience;
• Experience in computer assisted instruction and other instructional technologies;
• Ability to communicate effectively (oral and written) and maintain effective working relationships with students, faculty, staff, and administration;
• Ability to develop new and current curriculum and focus on student learning outcomes to improve student learning;
• Experience working with students of various cultural and socioeconomic backgrounds;
• Recent experience working with African American, Latinx, Native American, and other racially minoritized students in the classroom and an understanding of how historical patterns of exclusions of these groups in higher education shape patterns of participation and outcomes;
• Willingness to examine and re-mediate one’s instructional, relational, and classroom…