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Breakfast Attendant

Job in Fremont, Alameda County, California, 94537, USA
Listing for: Hyatt Place
Per diem position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

Overview

The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place, a new kind of Hyatt where the style is relaxed, and the standards are anything but. Hyatt Place is designed to give guests a brand-new hotel experience.

And you are the key to bringing it to life.

Organization - Hyatt Place

The Breakfast Attendant is responsible for setting up, replenishing, and maintaining the breakfast buffet in a friendly, professional, and efficient manner. This role ensures the cleanliness of the dining area and preparation stations while providing excellent customer service to enhance the guest experience.

Responsibilities
  • Greet guests warmly and assist them with their breakfast needs.
  • Set up and replenish the breakfast buffet with fresh food items, beverages, and condiments.
  • Maintain cleanliness and organization of the breakfast area throughout service hours.
  • Ensure compliance with food safety regulations and proper handling of food items.
  • Assist with bussing tables and clearing dishes to maintain a tidy dining environment.
  • Handle guest inquiries or concerns with professionalism and courtesy.
  • Maintain inventory of breakfast supplies and report any shortages to management.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The pay rate for this position is $18.00 per hour.

Qualifications
  • Previous experience in customer service or hospitality is preferred.
  • Familiarity with food safety practices is essential for maintaining a safe dining environment.
  • Strong communication skills, including phone etiquette when interacting with guests or taking reservations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Must be able to work flexible hours, including weekends and holidays as needed.
  • A true desire to satisfy the needs of others.
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