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Catering Restaurant Manager

Culinary Team Lead – Dining Services

Job in Fredericton, New Brunswick, A3A, Canada
Listing for: Aramark Canada
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a full-time Culinary Supervisor to join their team in Fredericton. The ideal candidate will have over 2 years of leadership experience, significant culinary skills, and a commitment to food safety standards. Responsibilities include overseeing food service operations, training staff, and ensuring guest satisfaction.

This role offers numerous benefits including health plans, paid vacation, and opportunities for professional development.
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