Kitchen manager

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English

• Other trades certificate or diploma
• or equivalent experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Noisy

• Food service establishment
• On-site customer service
• Restaurant

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Food safety/handling skills

• 5-10 people
• Kitchen and food service helpers

• Food Safety Certificate
• Safe Food Handling certificate

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
  
  Vision care benefits

• Life insurance

• Learning/training paid by employer
• Team building opportunities

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants

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