Elementary School Nutrition Manager - Kitchen & Operations

A local school district in Fredericksburg is seeking a Nutrition Manager to oversee meals served at elementary schools. This role involves supervising kitchen staff, managing food production, and ensuring adherence to sanitation guidelines. The ideal candidate should have an associate's degree and relevant experience in food service management. Responsibilities also include training staff, maintaining inventory, and ensuring high standards of service.

The position offers an opportunity to positively impact student nutrition and health.
#J-18808-Ljbffr