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Catering Food & Beverage

Chef Manager: Culinary Leadership & Local Sourcing

Job in Frederick, Frederick County, Maryland, 21701, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 62500 - 72500 USD Yearly USD 62500.00 72500.00 YEAR
Job Description & How to Apply Below
A leading catering company seeks a growth-minded Chef Manager for their operation in Frederick, MD. You will oversee culinary and food service management, including menu development, inventory control, and sourcing local ingredients. The role requires three years of culinary management experience and a passion for sustainability. This position offers a salary range of $62,500 to $72,500 annually, along with comprehensive benefits.
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