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Meat Room Custodian - Part-Time

Job in Frederick, Frederick County, Maryland, 21702, USA
Listing for: CW Resources
Part Time position
Listed on 2026-03-15
Job specializations:
  • Maintenance/Cleaning
    Cleaning Services
Job Description & How to Apply Below
Position: Meat Room Custodian - Part-Time - No Experience Required
No Experience? No Problem!! We welcome applicants who qualify for the Ability One Program. It's a federal program that helps adults with disabilities find jobs and receive support services.

Copy and paste the link to watch our video to learn more about our Stocker position:

Join our overnight team and help keep our store clean, safe, and running smoothly. We're hiring Meat Room Custodian who takes pride in maintaining a clean environment. No experience is required - we provide all the training you need to succeed.
  • Clean and sanitize meat room equipment, tables, cutting surfaces, and tools.
  • Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing.
  • Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back-room areas. and meat room throughout the store.
  • Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
  • Remove trash, cardboard, and food waste following store sanitation procedures.
  • Clean and disinfect sinks, drains, and surrounding areas.
  • Clean and sanitize restrooms, breakrooms, and employee areas.
  • Wipe down walls, doors, cooler handles, counters, and high-touch surfaces. to maintain hygiene standards.
  • Operate basic cleaning equipment such as floor scrubbers (training provided).
  • Clean spills and remove debris to maintain a safe shopping environment.
  • Restock cleaning supplies and notify supervisors when inventory is low.
  • Follow store safety and sanitation procedures during all cleaning tasks.
Day in the Life of a Meat Room Custodian:
  • Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
  • Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
  • Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
  • Clean floors, drains, walls, and storage areas to meet sanitation and food-safety standards.
  • Dispose of waste and packaging materials in the correct containers.
  • Restock cleaning supplies and report low inventory or equipment problems.
  • Follow all cleaning procedures, including PPE use and safe chemical handling.
  • Complete end-of-shift cleaning logs and required documentation.
  • Stay alert for safety or sanitation issues and report concerns right away.
What You'll Need to Be Successful:
  • No prior experience needed-we'll provide all the training you need.
  • Willingness to learn new task.
  • Ability to work well with your teammates and supervisor.
  • A friendly, can-do attitude.
  • Ability to stay focused and to try your best.
  • Valid Real
  • Must be able to obtain and maintain government base access.
  • Positive, respectful, and committed to being part of a high-performing team.
Why You'll Love This Job:
  • You'll be a part of a mission-driven team that values your hard work and helps you grow.
  • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
  • Opportunities for advancement-grow your career with us!
Take a glimpse into why CW might be the right place for you:

Explore Our Generous Benefits Package:
  • Employer Paid Benefits Offered:
    • Insurance - Medical & Dental
    • Vision - (Voluntary Benefit)
    • Telemedicine
    • Retirement Plan & Match Options
    • Short Term Disability
    • Life Insurance
    • Paid Holidays & Vacation
    • Sick & Personal Time
Physical & Environmental Demands:
  • Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
  • Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8-hour overnight shift.
  • Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
  • Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
  • Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
  • Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
  • Use of personal protective…
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