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Quality Technician

Job in Franklin, Southampton County, Virginia, 23851, USA
Listing for: Hampton Farms
Full Time position
Listed on 2026-03-04
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Food Quality & Safety
Job Description & How to Apply Below
Quality Technician

Job description:

This position is based at our Hampton Farms location in Franklin, VA.

You MUST have your OWN resume attached.

The Company

Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private label manufacturer.

Job Purpose

The QA technician will work in conjunction with the Production Team & Quality Assurance department as well as other Hampton Farms team members supporting processing and production requirements of Hampton Farms Peanut Butter Operations. The QA technician will be partnering with other Hampton Farms team members in being committed to delivering the best possible quality to our customers & employees in support of our mission, vision & values.

This position reports to the Production Lead/Supervisor and the Quality Supervisor/Manager.

Essential Duties and Responsibilities

* Must NOT be allergic to peanuts

* Ability to provide correct and accurate production paperwork to the floor in a timely fashion.

* Accurately use raw peanut lab results to adjust formulations when required.

* Accurately completed all Quality reporting forms

* Verify that finished peanut butter LOTS are correct. This includes all aspects of the peanut including sensory evaluation, grind, labels, best by dates, DOM, lids, containers, coding, drum seals etc

* Provide accurate sampling of peanut butter lots for micro testing, collect and store retain samples for any future use

* Create accurate labels for products on line 2

* Accurately document samples for testing with proper paperwork as well as arrange for shipment to outside testing labs.

* Perform CCP verification checks on Metal Detector and X-ray machine. Appropriately react to any CCP verification check failures.

* Alert production team to food safety or off quality situations immediately

* Properly identify materials that are non-conforming. Lead efforts to get non-conforming materials on HOLD; including physically tagging items, filling out quality alert and other required documentation.

* Perform visual pre-operational sanitation inspections prior to beginning of the day's production to ensure food safety"

* Work with production supervision to get the line up and running if it is stopped for quality or food safety concerns.

* Stop the line when needed to prevent further manufacture of off spec product, once you are aware of the problem

* Perform swabbing-allergen, ATP and environmental

* Perform quality checks such as changeover inspections, finished product sensory, evaluations of peanuts in raw or on tote line

* Inspection of incoming materials and shipments of finished product.

* Requires an understanding of all necessary documentation ensuring it is correct and accurate.

* Collect samples for retains and for micro samples and be able to accurately document samples for testing with proper paperwork as well as arrange for shipment to outside testing labs.

* Ability to determine if a product needs to be put on hold and document when product goes on hold or if product is to be reworked.

* Will be responsible for generating report forms, building files and labeling.

* Assist quality Supervisor or other team management in any task, forms, or paperwork that needs to be done as assigned.

Additional responsibilities (Food Safety):

* Have a general understanding of HACCP, SQF, operating procedures and Food Safety Sanitation Including the duty to follow all Good Manufacturing Practices (GMPs)

* Duty to report food safety problems to personnel with authority to initiate action

* Duty to report illness or bodily fluid contamination that could impact food safety

Skills and

Competencies:

* GMP Training (New hire and Annual)

* SOP's for Receiving Program, Shipping Program, and Storage Program (Packaging Supplies,, Inventory Control, Stock Rotation, Raw Materials and Finished Product)

* SSOP for warehouse facility and forklifts

* Attention to Detail

* Proficient in Microsoft Office (outlook, word, excel)

* Proven problem-solving abilities, sound judgement and decision making

* Above average computer skills

* Basic math skills

* Above average communication skills

Measures for Success:

* 100 % correct production paperwork issued to the floor

* Stop production line in case of problems within 20 minutes of a problem developing

* 98 % correct orders, orders fulfilled accurately and timely.

* Daily production goal of 9500 lbs per hour for line 1 and 5000 lbs per hour for line 2

* Less than 15% downtime for line 1 and 20% downtime for line 2

* Work with team members maintaining daily sanitation by cleaning work area at end of shift.

Quality Assurance:

* Knows and adheres to GMP policy and all Quality policies and procedures.

* Assists in identifying and or reporting non-conforming product to aid in eliminating waste.

* Communicates daily with…
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