Food Service Lead

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Change Lives With Recovery Innovations! Our Mission is to empower people on their journey to recovery, helping them achieve their goals, rediscover meaning and purpose in life, and reconnect with themselves and their communities. Our Vision is to revolutionize healthcare by pioneering innovative solutions that go beyond behavioral health, empowering people to thrive in the communities where they live, work, and play.

Join a groundbreaking team at the forefront of Peer-Powered Support
, empowering individuals on their journey through mental health and substance use challenges! Be part of something bigger—together, we can change lives and create lasting hope!

Position: Food Service Lead

Job Type: Full-time / Non-Exempt

Shift Details: Monday - Friday, 7:30am - 4:00pm

Work Location: Crisis - Franklin County Crisis Care Center - Columbus, OH

Salary/Hourly Wage: $18.00 - $20.00/hour

• Active and valid Food Handler’s Certification required.

Under the general supervision of the Food Services Supervisor is responsible for planning, developing, organizing and maintaining the activities of the Food Service Department.

• Team Leadership:
  • Identify food, equipment, and supply needs in conjunction with the Food Service Supervisor.
  • In consultation with a Registered Dietician, provides nutritionally adequate meals.
  • Determine equipment requirements and layout design in conjunction with the Food Service Supervisor.
  • Assesses emergency situations, promptly alerts the supervisor to actual or potential challenges, and demonstrates sound judgment under pressure by responding calmly and efficiently. Actively contributes to team efforts during emergency responses.
  • Proactively identifies opportunities for improvement and offers appropriate recommendations to enhance operations beyond areas of direct oversight.
  • Use problem solving methods and critical thinking to continuously improve operations.
• Guest Care & Advocacy:
  • Plans, controls, directs, and evaluates food service delivery.
  • Provides daily meals and snacks for guests in a timely manner according to daily schedule.
  • Participates as a team member to provide a safe recovery environment.
  • Utilizes effective positive engagement and conflict resolution skills.
• Cost Control:
  • Responsible for administering and monitoring budget activities in conjunction with the Food Service Supervisor.
  • Manage budget resources in conjunction with the food service manager.
• Compliance &
  
  Risk Management:
  
  
  • Maintain and establish sanitation and safety standards.
  • Adheres to infection control protocols and other safety standards, actively maintaining a clean and safe workplace environment.
  • Fosters personal and environmental wellness by taking care of self and maintaining environmental wellness by reporting infection and on the job injuries.
  • Keeps abreast of all federal and state regulations and laws and all RI International policies as they presently exist and as they change or are modified.
  • Understands and adheres to RI International compliance standards as they appear in the Code of Conduct and Conflict of Interest Policies.
• Additional Duties:
  • Performs other related duties as assigned.

Your well-being and success are our priority at RI—explore our benefits and discover how we invest in YOU every step of the way! As an innovative leader in behavioral health care, we are committed to supporting our teams through a comprehensive benefits package. This includes competitive health, dental, and vision insurance, as well as access to mental health resources and wellness programs.

We offer a strong retirement plan with company matching and generous paid time off to support work-life balance. In addition, we provide ongoing opportunities for professional development and training to help you advance in your career. We value the contributions of our team members and are dedicated to fostering a supportive, inclusive environment where you can thrive both personally and professionally.

• Education/Licenses:
  • High School Diploma or equivalent.
  • Active and valid Food…