Heart Team Member

Overview

Heart of the House Team Member at Stonefire Grill. The Heart of the House team member's primary objective is to prepare food items using the correct method to ensure the desired outcome in taste, texture, quality, yield and appearance. Keeps work area and equipment clean and organized and assists in other areas of the kitchen as needed. Follows all safety guidelines and procedures.

• Maintains a Team and Guest focus while performing duties. Demonstrates respect and loyalty to the entire team every shift. Works with Heart of the House and Front of the House team members to achieve common goals.
• Is happy to serve and understands their role in achieving the mission statement.
• Assumes responsibility for the correct preparation of food products. Prepares products as described in the Production Book.
• Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use.
• Adheres to all Health Department and sanitation standards. Labels food products according to Health Department and company standards.
• Ensures all products are handled to minimize time in the Temperature Danger Zone. Keeps work area clean and organized. Handles food products carefully to prevent waste.
• Communicates with Kitchen Manager regarding product needs. Attends all scheduled team meetings and contributes suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or other members of the management team. Jumps in as needed to ensure the restaurant operates smoothly and safely.
• Demonstrates personal ethics, values and a sense of commitment in the work environment.

• Qualifications:
• Possesses a positive attitude and works well with others. A Happiness to Serve is essential.
• Able to communicate clearly with managers and team members in English.
• Proficient reader in English or Spanish.
• Can accurately follow a recipe, use a scale and measuring tools.
• Able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
• Able to work in a standing position for long periods (up to 12 hours on occasion).
• Able to work in a fast-paced kitchen environment and in hot, wet, humid and loud environments for long periods.
• Can hear with correction and see 20/20 with correction.
• Has or obtains California Food Handler certification before commencing work and maintains certification throughout employment.
• Minimum age: 18 years.

• Clean non-slip shoes
• Socks must be worn
• Clean black non-denim pants
• Clean company-supplied shirt and apron
• Hairnet or hat (company hat only)
• Daily bathing and use of deodorant
• Company-provided protective gear as required

The Heart of the House position is a non-exempt role paid hourly starting between minimum wage and $17.00 plus tip pool.

$16.50 - $17.00 per hour plus tips

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants

Note:

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