Cook

Cook at California Fish Grill

California Fish Grill is seeking a dedicated Cook to prepare and serve high‑quality fish dishes. Join a team committed to safety, cleanliness, and customer satisfaction.

Position:
Cook

Location:

Newport Beach, CA (other locations available)
Salary: $16.50–$22.00 per hour

Employment type:

Part‑time

• Prepare and cook food served using established procedures and systems.
• Determine the amount and type of food and supplies required.
• Ensure availability of supplies and food or approved substitutions in time for preparation.
• Set and maintain the steam table.
• Serve or ensure proper serving of food for tray line or dining areas.
• Comply with established sanitation standards, personal hygiene, and health regulations.
• Store food properly and safely, marking date and location.
• Complete food temperature checks before serving.
• Report necessary equipment repair and maintenance.
• Maintain daily production schedules and coordinate with meal‑serving hours.
• Keep work area neat and clean at all times (including dishwashing).
• Clean and maintain equipment used in food preparation.
• Complete requirements for in‑service training, attendance, uniform and dress codes, personal hygiene, and other duties as assigned.

• High School Diploma or GED; 2–3 years related food service experience or equivalent combination.
• Prior experience in food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

• Support the mission, values, and vision of California Fish Grill.
• Assist with safety procedures, fire/safety plans, security, and equipment repair and maintenance.
• Maintain confidentiality of all data.
• Ensure compliance with quality assurance, regulatory, and anti‑discrimination policies.
• Contribute to team collaboration and communication with co‑workers, supervisors, and guests.

• Restaurant operations, food safety and sanitation, customer service.
• Safe work habits and procedures (knife handling, lifting, carrying trays).
• Proficient interpersonal and communication skills.
• Ability to stand, reach, lift, bend, kneel, stoop, and move items weighing up to 50 lbs.
• Manual dexterity, auditory, and visual skills.
• Follow written and oral instructions and procedures.

• Takes initiative, adaptability.
• Teamwork, work at fast pace, sound decision‑making.
• Customer focus, strategic thinking, optimizing work processes.

• Ability to perform multiple tasks simultaneously.
• Frequent standing, reaching, stooping in fast‑paced environment.