Restaurant Line Cooks - Grill, Carve, Bowls
Listed on 2026-02-06
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Cafe / Restaurant, Cook & Chef
Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Everyone deserves a job this good. We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.
Our Team Members receive:
Pay Range $16.50 - $18.00 per hour PLUS estimated average tips per hour of $3.99 - $4.73.
- 75% off meals
- Earn tips for every hour worked, in addition to hourly pay
- Excellent position training and career development programs
- Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant Line Cook - Grill, Carve, Bowls:
Primary Responsibilities:
A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).