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Food & Beverage Catering

Executive Chef – Upscale Club Dining & Menu Innovation

Job in Fountain Hills, Maricopa County, Arizona, 85269, USA
Listing for: BoardRoom magazine
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
A prestigious golf club in Fountain Hills, Arizona, is seeking an Executive Chef to manage culinary operations. The ideal candidate will develop menus, oversee food quality, and maintain budgets while leading a dedicated team. Strong organizational and leadership skills are essential, as is the ability to communicate effectively. Experience in upscale Food & Beverage environments and a Culinary degree are preferred.

Compensation ranges from $70,000 to $75,000 per year, depending on experience.
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