Child Nutrition Services Supervisor - Kitchen

Child Nutrition Services Supervisor - Central Kitchen

San Mateo-Foster City School District invites applications for the position of Child Nutrition Services Supervisor - Central Kitchen
.

Final date to receive applications: Until Filled

Date Posted: 9/5/2025

Contact: Stephanie Fraumeni,

Number of Openings: 1

Salary: Pay Range $99,733 - $115,503 (pro-rated) annually

Additional Salary Info: $1,000 towards Medical for employee and/or family;
Dental and vision for employee and family

Length of Work Year: 224 Days; 8 hours per day (6:30am-3:00pm)

Employment Type: Full Time

Located in the heart of Silicon Valley, the San Mateo-Foster City School District welcomes you to a community committed to belonging, diversity, and equity. Our district educates approximately 10,500 students in preschool through eighth grades across 22 schools, including three middle schools, fifteen elementary schools, three K–8 schools, and one Early Education Center. We offer Montessori, Immersion (Spanish and Mandarin), STEM, and other theme‑based programs.

EQUITY GOAL: Reduce inequitable outcomes for all students and staff.
WELLNESS GOAL: Provide a safe, caring, nurturing, and culturally responsive environment for all students.

To view our Strategic plan, :

Non‑discrimination Statement: The San Mateo-Foster City School District does not allow discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person’s actual or perceived race, color, ancestry/national origin, immigration status, ethnicity, age, religion, marital status, pregnancy, parental status, disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or affiliation with a person(s) showing such characteristics.

Under the direction of the Director of Child Nutrition Services, this role assists with planning, directing, organizing, implementing, and coordinating all aspects of district Child Nutrition Programs to ensure nutritious, cost‑effective meals for all students. Responsibilities include ensuring compliance with federal, state, and local laws, filling in for the Director as needed, performing professional‑level food service work, managing site kitchen operations, supervising personnel, evaluating performance, recommending discipline, and developing procedures to solve problems.

Applications must include the following documents:

• Letter of Introduction
• Letter(s) of Recommendation (3 required)
• Resume

Licenses & Certificates: Valid California driver’s license; valid food safety certificate issued by an approved provider per California Health and Safety Code, Section 113947; perform 10 hours of annual continuing education/training units per 7

CFR
210; at least an Associate’s Degree with coursework in restaurant management/food service or a closely related field.

Additional Qualifications: Ability to fill in for Director, independent judgment, procedural knowledge, and communication skills.

• CalPERS Retirement Benefits

Not all postings qualify for CalPERS. Informational Only.