More jobs:
Restaurant manager
Job in
Fort St. John, BC, Canada
Listed on 2026-01-28
Listing for:
Radisson Hotel Fort St. John
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Tasks - Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Plan, organize, direct, control and evaluate daily operations Supervision
- 3-4 people Employment terms options
- Evening Employment terms options
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×