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Catering Food & Beverage

Chef Manager: Remote Camp Kitchen Lead

Job in Fort St. John, BC, Canada
Listing for: Dexterra Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service organization is seeking a Chef Manager based in Fort St. John. You will be responsible for kitchen operations, creating high-quality menus, and staff management. The ideal candidate will have over 10 years of experience in the hospitality industry, expertise in food safety, and a background in various kitchen settings. This position offers competitive compensation and comprehensive benefits, making it an excellent opportunity for culinary professionals looking to advance their careers.
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