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First Cook - Camp Kitchen
Job in
Fort St. John, BC, Canada
Listed on 2026-01-27
Listing for:
Dexterra Group
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading food service provider in Canada seeks a First Cook responsible for preparing and cooking meals at a Horizon North camp. The role operates on a 20 days on, 10 days off rotation, requiring strong culinary skills and knowledge of food safety standards. Ideal candidates will have at least three years of experience in food service and a background as a Sous Chef.
This position includes extended health benefits and a commitment to work-life balance.
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