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Cook & Chef Catering

Executive Sous Chef: Lead Culinary & Kitchen Ops

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Central Market
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A specialty grocery chain in Fort Worth, Texas, is seeking an experienced Executive Sous Chef to oversee kitchen operations. The role includes managing daily responsibilities of kitchen staff, developing new products, and maintaining sanitation standards. Candidates should have over 3 years of experience as a Sous Chef and demonstrate strong leadership in a busy environment. Excellent communication, organization skills, and the ability to train staff are essential.

A professional culinary background is highly preferred.
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