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Catering Restaurant Manager Cook & Chef Hotel Kitchen

Lead Sous Chef - Elevate Team, Menus & Kitchen Excellence

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading entertainment venue in Fort Worth is seeking an experienced Culinary Manager to oversee culinary operations. You will supervise a team to ensure high-quality culinary experiences and maintain inventory and budgetary constraints. The ideal candidate should have at least 3 years of culinary management experience, possess leadership skills, and be able to work in a fast-paced environment. This role requires a Bachelor's degree in culinary arts or a related field, along with strong menu planning and cost control experience.
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