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Complimentary Services Coordinator

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Dimension Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 17 USD Hourly USD 16.50 17.00 HOUR
Job Description & How to Apply Below

Overview

Job Location:

Ft Worth, TX 76102
Position Type:
Full Time
Salary Range: $16.50 - $17.00 Hourly
Job Shift: Day

Job Purpose:

To supervise and coordinate activities of the Coffee shop associates to provide fast and courteous service to patrons.

Responsibilities
  • Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
  • Inspects Coffee shop for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
  • May interview, hire, and discharge dining room personnel, train dining room employees, schedule work hours and keep time records of dining room workers.
  • May assist in planning menus, prepare beverages and expedite food orders.
  • May collect payment from customers and total receipts at end of shift to verify sales and clear.
  • Rewards associates who use their empowerment to meet or exceed guest expectations.
  • Creates the schedule for the coffee shop based on forecasted business and adjusts when necessary.
  • Orders coffee shop supplies based on par levels and consumption in the outlet.
  • Other duties as assigned.
Job Skills

Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service. Perform a variety of activities, changing activities often and sometimes without notice.

Physical Requirements
  • Ability to speak and hear.
  • Close and distance vision.
  • Frequently lifts/carries up to 25 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Qualifications
  • Education:

    High school diploma preferred
  • Experience:

    Prior food and beverage experience preferred.
  • Licenses/Certifications:

    Food safety sanitation certification
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