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Catering Hotel Kitchen Food & Beverage Restaurant Manager

Executive Sous Chef: Lead Multi-Outlet Culinary Team

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Colonial Country Club
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A prestigious private club in Fort Worth is seeking an Executive Sous Chef to lead the culinary operations at the North Clubhouse. The role demands strong leadership, financial management, and culinary expertise for a high-volume environment. You will oversee kitchen teams, manage budgets, and ensure excellence across all dining outlets and events. The ideal candidate has extensive experience in luxury hospitality and possesses a culinary degree.

This position offers competitive benefits and opportunities for professional development.
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