Culinary Supervisor

Overview

AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. This role is full-time with flexible availability; weekends/holidays required.

The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel. The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.

• Basic cost control understanding
• Leadership and computer skills
• Requires good communication skills
• 2 years of previous culinary experience required
• Culinary degree or related hotel experience is preferred
• Candidates should be able to perform all basic and intermediate cooking skills
• Aim to be productive, professional and effective at all times
• Must be able and willing to train/work on any cooking line/department
• Successfully supporting multiple stations on hot cooking lines and departments with the culinary department
• Maintain a positive and professional approach with coworkers and customers
• Maintain a high level of responsibility, attention to detail and pride in work
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• Must be able to stand for entire shift

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Personal Development Reimbursement
• And so much more!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.