COOK; ON CALL

Position Overview

We are hiring immediately for on call Cook positions at The Modern Museum FW – 3200 Darnell Street, Fort Worth, TX 76107. Online applications accepted only. Schedule is on‑call; days and hours may vary, details to be discussed during interview. Pay ranges from $13.50 to $17.50 per hour. Internal employee referral bonus available.

Text JOB to 75000 or apply online.

Requisition :
1499587
.

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality‑driven experiences; diverse backgrounds are welcome. Our ultimate goal is to develop mentoring and career‑building opportunities through a talent pipeline that promotes from within.

• Passion for business, products, and people.
• A flexible mindset; strategic business partners who wear multiple hats.
• Concierge mentality with a bias to action and humble hospitality.
• Out‑of‑the‑box problem‑solving to anticipate client and guest needs.
• Curating resources to bring client vision to life and cultivating next‑generation talent.
• Entrepreneurial approach delivering scrappy results.
• Collaboration and openness to innovative tools across departments.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty; tastes all prepared items.
• Uses established ticket collection procedures during service; maintains records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high cleanliness standards; stores or discards excess food per safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supplies are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in ordering and receiving all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to safety for self and others.
• Abides by all Company policies and procedures, including but not limited to:
  • Using medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers.
  • Using oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
  • Using slip‑resistant shoes and proper lifting techniques.

• Prior experience as a line cook is preferred.
• Ability to perform essential functions with or without reasonable accommodation.
• Good communication skills and ability to work in a fast‑paced environment.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

• Using medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers.
• Using oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• Using slip‑resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug‑free workplace.