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Part-Time Preschool Cook

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Ymcafw
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.5 USD Hourly USD 13.50 HOUR
Job Description & How to Apply Below

Downtown YMCA, 512 Lamar Street, Fort Worth, Texas, United States of America

Job Description

Posted Monday, May 26, 2025 at 6:00 AM

YMCA of Metropolitan Fort Worth Employment Application

As a YMCA Cook, you will be responsible for preparing and serving nutritious meals in a safe, clean, and efficient kitchen environment. You will help support the health and well-being of children by ensuring all meals meet required guidelines and are served on time. This role requires strong time management, attention to detail, and a commitment to maintaining a positive and collaborative work environment.

Rate of Pay: $13.50 per hour

Schedule: Monday – Friday, 7:30 AM – 1:30 PM

Key Responsibilities:

Prepare and serve breakfast, lunch, and afternoon snacks daily for approximately 85–90 children

Maintain cleanliness and organization of the kitchen, ensuring all equipment and surfaces are sanitized

Follow all food safety regulations and YMCA guidelines to ensure quality and safety in meal preparation

Maintain meal counts and required food service documentation as directed

Ensure meals are served timely and in accordance with daily schedules

Communicate effectively with staff and maintain a friendly, team-oriented attitude

Arrive to work on time and be prepared for daily tasks

Monitor inventory levels and notify appropriate staff of supply needs

Report any equipment malfunctions or safety concerns to the appropriate personnel

Qualifications:

Education &

Certifications:

High School Diploma or GED required

Food Handler’s Certificate preferred (or willingness to obtain upon hire)

Experience:

Previous experience working in a kitchen environment required

Experience preparing large-scale meals strongly preferred

Skills:

Strong organizational and time management skills

Ability to follow recipes and nutrition guidelines

Comfortable working in a fast-paced, team-oriented environment

Excellent interpersonal skills and a positive attitude

Must be able to stand for extended periods and lift up to 30 pounds

Work involves exposure to kitchen equipment, cleaning chemicals, and food preparation areas

This job description is not intended to be all inclusive. It is understood that the employee will also perform other reasonable association duties and will be responsible for implementation of the policies, procedures and standards established by the Metropolitan Board, the branch Board of Managers and the Association Leadership. Job descriptions are reviewed periodically and may be revised at the discretion of management.

This job description is not a written or implied contract.

Downtown YMCA, 512 Lamar Street, Fort Worth, Texas, United States of America

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