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North Club Bartender

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Dickies Arena
Part Time position
Listed on 2025-11-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

bartenders are responsible for taking and preparing drinks for guests and delivering exceptional service to bar patrons. The food & beverage bartender reports to the dickies arena food and beverage management team and it is a part-time, event-based position located within the food and beverage department of dickies arena. Hours for this position fluctuate depending upon arena event schedule.

qualifications
  • must be a minimum 21 years of age.
  • 1-2 years’ experience in a bartending role working in a fast-paced hospitality environment preferred.
  • proficient in microsoft applications (word, excel, power point, and outlook)
  • strong attention to detail
  • must possess excellent interpersonal skills and diplomacy.
  • works well with others, establishing and maintaining effective relationships with fellow workers and supervisors.
  • ability to lift, push, and pull up to 50lbs.
  • must be able to work in an environment with fluctuating temperatures.
essential duties (include, but are not limited to the following)

reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.

  • reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.
  • an ability to accurately mix standard cocktail recipes and maintain pour levels while multi-tasking in a fast-paced environment.
  • set-up, maintain, and break down the bar every event ensuring proper cleaning standards are met.
  • conduct accurate inventory during each shift, must be able to do liquor counts.
  • complete daily paperwork to support inventory and ordering procedures.
  • ensure proper documentation is being completed for each shift, including but not limited to temperature logs, inventory sheets, void sheets, spoilage tracking, bottle for bottle, etc.
  • understand and ensure proper execution of responsible alcohol service.
  • understand and maintain proper sanitation and food safety.
  • be visible and ready to assist guests as needed.
  • help maintain and ensure excellent customer service.
  • have full knowledge of food and menu items and accompaniments.
  • be comfortable with the arena and know how to navigate personally, as well as assist guests.
  • help maintain and ensure excellent customer service.
  • other responsibilities and tasks as deemed appropriate by the management team at dickies arena
  • ethical conduct
  • leadership
  • problem solving/analysis
  • strategic thinking
intellectual/social, physical demands and work environment

the intellectual/social, physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

while performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires frequent use of interpersonal skills with internal and external clients.

Employees will frequently communicate via radio and in-person with others and exchange accurate information. This position requires employees to frequently work both independently or as part of a team. Position also requires being able to recognize and resolve conflicts, by being able to openly communicate with clients.

while performing the essential functions of this job, the employees will frequently operate a computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employees will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employees must constantly communicate via telephone, radio and in-person with others and exchange accurate information.

Employees will regularly spend most of their shift standing and walking, traversing stairs,…

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