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Technician, Batching

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: DrinkPAK, LLC
Full Time position
Listed on 2026-03-02
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 28 - 32 USD Hourly USD 28.00 32.00 HOUR
Job Description & How to Apply Below
Technician, Batching page is loaded## Technician, Batching locations:
Texastime type:
Full time posted on:
Posted Todayjob requisition :
JR101329

Power your Thirst for More at Drink

PAK, where we revolutionize beverage manufacturing, driven by automation and sustainability. Together, through grit and innovation, we break new ground in record time by acquiring the most advanced technology and attracting the brightest talent. Our explosive growth and journey through uncharted territories offers unique career opportunities enabling passionate individuals to reach their full potential. To support our teams, we offer enriching lifestyle accounts, comprehensive benefits, formal development programs, and an energizing environment.

Drive your success at Drink

PAK, where we refresh, hydrate and nourish the world and our employees alike.#
** Base Hourly Compensation Range: $28 - $32
**** POSITION DESCRIPTION**:
The Batching Technician is responsible for adhering to correct mixing instructions and specifications. Supplies the production line with the batched product in a timely manner and helps to attain maximum product recovery.
*
* LOCATION:

** The position is based at Drink

PAK’s Beverage Manufacturing Facility in Fort Worth, Texas.
** Type:
** Full-Time, Regular.
** BENEFITS:
** The well-being of our team members is critically important to us. As part of this commitment, we offer:
* 100% PPO medical, dental, and vision insurance for our employees, 50% for their dependents, paid by the Company
* A cell phone stipend
* 401(k) match program, pet insurance, life insurance, and more
** RESPONSIBILITIES
* ** Precisely inspects, stages, weighs, and mixes ingredients according to the product recipes. Collaborates with the Quality Department on the analytical results and makes modifications or adjustments to the batches when needed (i.e., Brix, Acid, pH, color).
* Pre-weighs blends and liquefies components for beverage preparation.
* Accurately documents lot numbers, quantities, and expiration dates on formulas per customer regulations.
* ● Performs cleaning and sanitation of batching equipment and fillers (CIPs, foaming equipment, and hand brushing).
* ● Operates an electric forklift to load sugar, following all safety procedures.
* ● Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations.
* ● Always abide by Drink Pak’s Good Manufacturing Practices (GMP) and Food Safety Standards.
* ● Maintains general housekeeping and quality in all warehouse areas, including any additional areas assigned by leadership.
* ● Accurately completes hourly inspection sheets based on overall product quality.
* ● Assists in other areas as required by leadership.
* ● Regular and predictable attendance is an essential function of the job.
* Please note this job description is designed to contain a partial list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without prior notice.
*** QUALIFICATIONS**
* · High School Diploma or Graduate Equivalency Diploma required.
* · At least 1-3 years prior experience in food/beverage manufacturing, production, or mixing/blending is a plus.
* · Experience in high-speed manufacturing, bottling, beverage, packaging, or canning industries preferred.
* · Ability to visually inspect products and materials.
* · Basic understanding of measuring units and ratios.
* · Basic math skills for measuring and scaling ingredients accurately.
* · Forklift experience preferred.
* · Good verbal and written communication skills.
* · Safety, continuous improvement, and solutions-driven mindset.
* · Technical school training or coursework in chemistry, food science, or manufacturing preferred but not required..
* · Ability to follow written instructions, recipes, and standard operating procedures (SOPs).
* · Familiarity with Good Manufacturing Practices (GMPs) and food safety standards (can be trained on the job).
* · Ability to operate or learn to operate batching/mixing equipment, tanks, pumps, and meters.
* · Ability to handle and identify raw ingredients, including flavorings, sweeteners,…
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