Bakers & BOH Team Members

Overview

BAKERY OPEN IN FORT WORTH NEAR TANGER OUTLETS & BUCEE'S. MUST BE 18 FOR BOH POSITIONS. Bakers work during the weekdays with an open out time; opening is Part Time only.

At Nothing Bundt Cakes, the Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Lead Baker in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or food service environment is a plus.

Here are a few reasons working here is so sweet:
Enjoy your evenings — We close earlier than most food service jobs. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained.

Not only on crafting cake, but on growing your career.

Apply now. Joy is the job. No experience necessary - we offer on the job training!

Eric Richardson, General Manager
3556 Highway 114, Suite 406
Fort Worth, TX 76177