Technician, Kitting

Technician, Kitting

Time;
Hourly / Non-Exempt

This position will ensure all products produced at this site meet all local and federal regulations and are safe and wholesome.

Drink

PAK's Fort Worth, TX manufacturing facility.

• PPO medical, dental, and vision insurance for employees, 100% paid by the Company
• Annual discretionary bonus
• 401(k) match program, pet insurance, life insurance, and more

• Ensure GMP and food safety requirements and policies are implemented and respected.
• Capable of implementing and coordinating food safety programs (HACCP, Environmental Monitoring, Pest Management, Raw Material, and Finished Product Sampling Plan) for Drink
  
  PAK.
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis and Critical Control Points (HACCP) preferred.
• Support the implementation of corrective actions associated with identified gaps (both internal and external).
• Ensure data is entered into the QMS accurately and in a timely manner.
• Ensure the correct transactions in QMS are conducted and completed as required (releases, blocks, returns).
• Issue Certificate of Analysis to customers and record the history of recorded analysis results.
• Verify customer documentation requirements for products being supplied from the facility, including bills of lading, packing lists, delivery notes, and quality certificates.
• Work closely with Supply Chain to ensure incoming ingredients, chemicals, and packaging materials are sampled, inspected, and approved for use in the production facility.
• Provide support to correct key food safety complaints.
• Continuous improvement of Quality Culture.
• Collect, test, and report results in process Brix, pH, and Titratable Acids and other in-process analyses to ensure they fall within specification ranges.
• Assist in implementing and maintaining the SQF Food Safety and Quality systems.

Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without prior notice.

• Minimum of 3 years' experience as QA/QC in the Beverage industry is preferred.
• Bilingual (English & Spanish) is preferred.
• Knowledge of HACCP, GMPs, Environmental Monitoring, and microbiological testing.
• Knowledge and experience of GFSI audit schemes.
• Excellent communication skills and a team player.
• Strong leadership abilities.
• Understanding of government regulations in relation to food processing.
• Willing to work weekend and evening shifts as required.

• Speed:
  Take the initiative to promptly identify and address potential issues or opportunities. Maintain a sense of urgency in your work, completing tasks efficiently.
• Intensity:
  Remain resilient in the face of challenges and setbacks by possessing a positive attitude, persevering through obstacles, and demonstrating adaptability in your approach.
• Purpose:
  
  Take ownership of your responsibilities, and value the input and skillsets of your peers by working together as One PAK.

• Should be able to work in environments with variable noise levels, lighting conditions and temperature variation and able to access all areas of building without limitations.
• The employee frequently is required to reach with hands and arms above the head and below the waist.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.
• The employee is occasionally required to stand, walk, sit, climb or balance and stoop, kneel, crouch or crawl for 10-12 hours.
• Be able to lift and carry up to 50lbs.

Full-time

Manufacturing

Food and Beverage Services

Referrals increase your chances of interviewing at Drink

PAK by 2x.

Apply BELOW