Housekeeping Personnel
Listed on 2026-01-28
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Maintenance/Cleaning
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Hospitality / Hotel / Catering
Description
Responsible for the cleanliness and servicing of all areas assigned. Ability to follow oral and written instructions in English. Ability to learn and carry out housekeeping and safety/emergency procedures. Ability to perform routine tasks on a repetitive basis as well as new or specific tasks assigned. Follow specific instructions and direction independently and from supervisors. Report broken facility and resident use equipment to supervisor.
Know and participate in the facility emergency preparedness plan. Perform other duties as assigned.
Ability to follow oral and written instructions in English. Ability to learn and carry out housekeeping and safety/emergency procedures. Ability to perform routine tasks on a repetitive basis as well as new or specific tasks assigned. Follow specific instructions and direction independently and from supervisors.
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