Sous Chef - Bobs Steak & Chop House

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Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel has received recognitions such as the 2015 Trip Advisor Certificate of Excellence Award and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

Fort Worth Hotel – As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel has received recognitions such as the 2015 Trip Advisor Certificate of Excellence Award and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates.

The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets.

• Check staffing, uniforms, daily production sheets, and production for next day prep; check quality of sauces and products. Train associates on menu items; ensure premeal is held daily, cleanliness, daily specials, and consistent plate presentation.
• Check staffing, uniforms, daily production sheets, production for lunch and next day prep; train associates on menu items and consistency; ensure premeal is held daily, cleanliness, daily specials, and consistent plate presentation of all items.
• Check staffing and uniforms, daily production sheets, production for sauces, soups, stocks and blue plate specials; check quality and consistency of product; train associates on all items; ensure cleanliness and sanitation of production area.
• Coordinate with the Executive Chef weekly and daily on needed soups, stocks, bases to fully operate banquet production.
• The Sous Chef acts as the lead in the absence of the Executive Chef and is responsible for overall kitchen operation.
• Assist with cost controls and menu planning alongside the Executive Chef.
• Ensure coordination of butcher shop, garde manager and banquets; ensure all specified food is on time and in the right area.
• Monthly training class with immediate associates.

• Know location of grease disposal area and grease disposal procedures.
• Utilize proper recycling procedures and trash disposal.
• Adhere to hotel standards of procurement, storage, and off-property pass procedures.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances

• Required 1-2 years of management experience (high-volume fine dining steak house experience highly preferred).
• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to food and beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO poster and its supplement are available via links; the OFCCP Pay Transparency nondiscrimination policy statement is referenced.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please email applica

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality

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Fort Worth, TX $65,000.00-$72,000.00

3 days ago