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On Call Banquet Server

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: The Crescent Hotel, Fort Worth
Per diem position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Apply for the On Call Banquet Server position at The Crescent Hotel
, Fort Worth, TX.

Compensation:
Hourly.

Overview

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to hotel standards.

Responsibilities
  • Perform preparatory tasks and side work duties to ensure guests are served promptly and efficiently.
  • Read the Banquet Event Order (BEO) and be familiar with the menu for each function.
  • Serve guests according to hotel standards in a friendly, courteous, and professional manner.
  • Respond to guest complaints, problems, and incidents; communicate to management as necessary.
  • Set all tables according to hotel standards.
  • Maintain the banquet storeroom in a neat, orderly manner, stocked with necessary supplies.
  • Clean up banquet spaces after functions and ensure all equipment and supplies are stored and re-stocked properly.
  • Prepare rooms according to the BEO and various meal functions.
  • Follow all money handling procedures when serving guests.
  • Know the menu items for each function served and provide accurate descriptions.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.
Qualifications
  • High school diploma or equivalent. Experience in a hotel or related field preferred.
  • Flexible and willing to work long or irregular hours as required.
  • Able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Capability to stand for the entire shift.
  • Effective listener who can understand and clarify concerns raised by employees and guests.
  • Strong ability to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
  • Effective problem-solving skills, including anticipating, preventing, identifying, and solving problems as necessary.
  • Able to show initiative, including anticipating guest or operational needs.
Seniority Level

Entry level

Employment Type

Temporary

Job Function

Other

Industries

Restaurants

Fort Worth, TX $500.00-$500.00

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