Froster & BOH Team Members

About the Position

At Nothing Bundt Cakes, the Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake‑frosting methods, and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Enjoy your evenings:
We close earlier than most food service jobs.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends! It smells great in here, all the time, and you will too!

Work in a fast‑moving bakery environment, applying careful frosting techniques while following strict food safety and proprietary recipes.

Must be 18 or older.

No experience necessary – on‑the‑job training is provided.

Must be able to work a flexible schedule. Availability for both daytime and evening shifts, including Saturday and Sunday hours, is required. Comfortable working in a casual environment with t‑shirts or sneakers.

• Employee discounts
• Flexible schedule
• Training & development

Monday‑Friday: 9:00 am – 7:00 pm
Saturday: 10:00 am – 7:00 pm
Sunday: 11:00 am – 4:00 pm

3556 Highway 114, Suite 406, Fort Worth, TX 76177

Eric Richardson, General Manager

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy