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Dietary Cook

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Mesa Springs
Full Time position
Listed on 2026-01-27
Job specializations:
  • Healthcare
    Healthcare Administration, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Dietary Cook role at Mesa Springs

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Join to apply for the Dietary Cook role at Mesa Springs

Mesa Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve.

We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what matters–providing quality patient care. Join our team in Fort Worth, Texas, to build a career that touches lives

Members of our team Enjoy:

  • Working with a highly engaged staff
  • Healthy staffing levels
  • Flexible scheduling
  • Career growth
  • Competitive compensation
  • Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
  • Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
  • Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
  • Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
  • Prepares snacks and nourishments according to resident food preferences and physician orders.
Requirements:

  • High school diploma, GED or combination of education and relevant work experience preferred.
  • Reliable transportation
  • May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred
  • Previous experience in food service, hospital experience preferred.
Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Mental Health Care

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